More than 80 labels of cachaça will whet your appetite and wash down the fried rice balls and dishes such as feijão tropeiro.
Pça. Benedito Calixto, 74, Pinheiros
Before the tasty pasta, it is worth sampling the rich buffet of antipasti.
R. Avanhandava, 81, Centro
The heat of volcanic rocks from the typical gaúcho barbecue cooks prime meat cuts to the point of perfection. The chain has spin-offs in Brazil and in the United States.
Av. Moreira Guimarães, 964, Moema
North-American style hamburgers and brunches are the highlights of the restaurant, a spin-off of a New York chain.
R. Dr. Mário Ferraz, 568, Itaim Bibi
The snack bar is known for the invention of bauru, a sandwich with roast beef, tomatoes, pickles and melted cheese.
Lgo. do Paiçandu, 27, Centro
Though the glass wall, one can see the Chinese technique to make pasta. After all the stretching and pulling, it reaches the right thickness for dishes such as pork stew.
R. da Glória, 622-A, Liberdade
The restaurant has been open for almost 40 years; its menu preserves the traditions of Japanese cuisine, with no room for innovations.
Rua Thomaz Gonzaga, 98 - Liberdade
Enjoy the sophisticated Italian cuisine and the amazing view from the top of Itália Building.
Av. Ipiranga, 344, 41º e 42º andares, Centro