Date: 12 to 14 november, 2018
Location: Maksond plaza hotel，meeting room：SALA MINAS GERAIS，Rua São Carlos do Pinhal, 424
Date: 12 to 14 november, 2018
Location: Maksond plaza hotel，meeting room：SALA MINAS GERAIS，Rua São Carlos do Pinhal, 424
More than 80 labels of cachaça will whet your appetite and wash down the fried rice balls and dishes such as feijão tropeiro.
Pça. Benedito Calixto, 74, Pinheiros
(11) 3064-3882.
Before the tasty pasta, it is worth sampling the rich buffet of antipasti.
R. Avanhandava, 81, Centro
(11) 3256-4320.
The heat of volcanic rocks from the typical gaúcho barbecue cooks prime meat cuts to the point of perfection. The chain has spin-offs in Brazil and in the United States.
Av. Moreira Guimarães, 964, Moema
(11) 5056-1795.
North-American style hamburgers and brunches are the highlights of the restaurant, a spin-off of a New York chain.
R. Dr. Mário Ferraz, 568, Itaim Bibi
(11) 3078-2965.
The snack bar is known for the invention of bauru, a sandwich with roast beef, tomatoes, pickles and melted cheese.
Lgo. do Paiçandu, 27, Centro
(11) 3222-6528.
Though the glass wall, one can see the Chinese technique to make pasta. After all the stretching and pulling, it reaches the right thickness for dishes such as pork stew.
R. da Glória, 622-A, Liberdade
(11) 3207-1206.
The restaurant has been open for almost 40 years; its menu preserves the traditions of Japanese cuisine, with no room for innovations.
Rua Thomaz Gonzaga, 98 - Liberdade
(11) 3209-6622.
Enjoy the sophisticated Italian cuisine and the amazing view from the top of Itália Building.
Av. Ipiranga, 344, 41º e 42º andares, Centro
(11) 2189-2929.
